Yellow Pacamara

Flavor Notes: Sugar Cane & Lemon Drop

Farm: Finca Idealista

Region: Matagalpa, Nicaragua

Process: Washed

Altitude: 1200m above sea level

Varietal: Yellow Pacamara

Fermentation Time: 30.84 hours

Introducing our extraordinary Yellow Pacamara coffee, a true gem among varietals. This is a single-origin roast from the distinguished nano lot at Finca Idealista, nestled in the Matagalpa region of Nicaragua. Cultivated at an elevation of 1200 meters, this exceptional varietal undergoes a meticulous process, including a 30-hour fermentation before the washed process.

At Finca Idealista, the art of coffee cultivation reaches new heights within a rainforest reserve—where machetes replace herbicides, a natural mushroom solution supplants pesticides, and volcanic filters shield the watershed from mucilage-filled wash-water. Chickens roost above the farm's compost, infusing it with nitrogen, creating a harmonious ecosystem where every element contributes to the exceptional quality of our Yellow Pacamara.

In a remarkable display of environmental stewardship, Finca Idealista not only pays pickers double the local rates but has also invested in the preservation of a rainforest, showcasing a dedication to protecting our planet's biodiversity.

Sip and savor a cup of our Yellow Pacamara, with delightful flavor notes of Sugar Cane and Lemon Zest. Each nuanced note tells a tale of sustainable farming practices, ethical sourcing, and a commitment to excellence. Elevate your coffee experience with a roast that not only delights your senses but also reflects a profound respect for nature and community.